Jan 28, 2014 · New York City baker, Dominique Ansel, ignited a craze over his croissant-donut fusion this past May, which the chef trademarked the “ Cronut.”

Welcome to the official Cronut® Pastry Preorder system! ORDER BELOW. Every Monday at 11am EST sharp, we will open up the system for PREORDERS. The site will NOT be opened for orders before then. Orders are taken for the entire week two weeks out from the Monday date.

Jan 3, 2021 · Air Fryer Cronuts are a delightful twist on the classic croissant and donut, combining the flakiness of croissants with the sweetness of donuts. This easy recipe uses biscuit dough to create a perfectly crispy and golden exterior while keeping the inside soft and airy.

Aug 12, 2013 · Click here to see the Ultimate Cronut Map. Based on our map, there are Cronut knockoffs in at least 11 countries aside from the U.S.: Philippines, China, Hong Kong, Japan, Singapore, Indonesia, Australia, England, Spain, South Korea, and Canada.

Oct 6, 2014 · Famed pastry chef Dominique Ansel revealed his Cronut recipe on Monday, telling ABC’s “Good Morning” that it took four months of hits and misses to craft a do-it-at-home recipe that approximates...

The Cronut (a portmanteau of cro issant and dough nut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. [1][2] It resembles a doughnut and is made from croissant -like dough filled with flavored cream and fried in grapeseed oil.

May 5, 2024 · Soft and flaky croissant-style donuts topped with a sweet vanilla glaze. These homemade cronuts don't require you to leave your house and wait in a long line.

Sep 15, 2023 · Get ready to discover the joy of homemade cronuts with this delicious recipe! Perfectly flakey and fried, this easy-to-make recipe is perfect for any occasion. If you love these cronuts, then you will love these homemade donut recipes!

Oct 23, 2014 · Cronut creator and acclaimed pastry chef, Dominique Ansel gave us the top secret recipe for his croissant-donut that’s taken the sweet-toothed world be storm…

Chef Dominique’s unique creation that many have described to be a croissant-doughnut hybrid. First launched in May 2013 (and subsequently named one of TIME Magazine’s best inventions of the year), the flavor changes each month in each of our shops around the world, never repeating.