This mousse is perfect for warm summer evenings, a lovely brunch, or baby shower. It is elegant and refined enough for the fanciest affairs and equally perfect for serving at the neighborhood …

Sep 29, 2019 · This no-cook crabmeat mousse, flavored with onion, chives, dill, and lemon juice, is so delicious, your guests will beg for the recipe.

This creamy crab appetizer gets its flavor pop from lemon juice, seasoned salt and green onion. When it's ready, slip it out of its mold and present it on a serving dish with crackers.

Add celery, onion, mayonnaise, crabmeat and curry powder, mixing well. Pour into 4-cup cold mold (oil or spray mold with Pam before). Chill overnight. Unmold onto serving plate and …

Jan 13, 2021 · This Seafood Mousse uses canned crab and shrimp as its base, but is highly customizable. A fancy -but easy -appetizer for your special event.

Sep 14, 2016 · This dish combines the delicate flavors of fresh crab meat with creamy mousse, creating a luxurious and light texture that will leave everyone wanting more. Perfect for special …

May 29, 2021 · Crab mousse is a fun dish full of old-school charm. Community cookbooks are a great place to find nostalgic recipes like this delicious appetizer, and they shed light on …

Pick over the crab meat. Remove and discard any pieces of shell or cartilage. Cut the fish into cubes and add them to the container of a food processor or electric blender. Add the cayenne, …

Combine soup, cream cheese and softened gelatin in a saucepan and heat until hot and bubbly, about 5 minutes. Stir well to make sure the gelatin is completely dissolved and there are no …

Get full Crab Mousse (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review.