Jun 4, 2010 · In the United States, the glucose syrup called "Corn syrup" is made exclusively from maize. [Karo website] Corn syrup contains between 15% to 20% dextrose (glucose) and a mixture of various other types of sugar.

Jan 12, 2007 · **Add 2 tablespoons light corn syrup per recipe to thin for icing cake. moralna Posted 12 Jan 2007 , 6:53pm.

Aug 21, 2012 · Amount Ingredient 3 teaspoons unflavored gelatin (Knox) 3 tablespoons boiling water 1/2 cup white corn syrup 2 tablespoons glycerin 1/2 teaspoon vanilla 6 cups powdered sugar Directions. 1. In a small bowl, combine boiling water with the gelatin. Stir for two minutes. 2. Add corn syrup, glycerin and vanilla. Stir until glycerin is dissolved. 3.

Jan 9, 2024 · Fructose is a sugar found naturally in fruits, fruit juices, some vegetables and honey. Table sugar, called sucrose, also has fructose. High-fructose corn syrup is a sweetener that is in many processed foods and drinks. When the digestive system doesn't absorb fructose properly, it can cause stomach pain, bloating, diarrhea and gas.

Oct 8, 2009 · Corn syrup here is the same as dark syrup but with no color so probably the same in your area , give it a try it's cheap. Molly2 Posted 8 Oct 2009 , 11:22am post #11 of 30

Oct 5, 2015 · You can buy corn syrup at Waitrose. As for corn starch, that is nothing more than our corn flour. :) If you are making sugar glass, you can use glucose instead of corn syrup. You can buy glucose at any supermarket.

May 26, 2008 · 2 T Karo syrup 1/4 tsp salt 1 tsp of vanilla Cream crisco, water, corn syrup, vanilla, salt. Add powdered sugar. I've used this recipe for years. I have made some modifications since learning about Sugarshacks icing and method. I substitute high ration shortening for the crisco (unbelievable difference!)

Aug 20, 2007 · For my last batch of fondant I was shy about 1/3 cup of corn syrup so I added some glucose to make up for it. I didn't use the whole 1/3 cup b/c I know it's thicker than corn syrup. My fondant was super sticky. I added tons of powdered sugar to get it close to being right and it just was not quite the same.

Mar 9, 2009 · My friend has a reaction to corn syrup and other corn products, and corn starch is in powdered sugar as well, so there isn't any type of fondant she can eat. bashini Posted 10 Mar 2009 , 10:15pm post #4 of 26

Place butter in mixer with paddle attachment. Beat for about 2 minutes until very creamy. Melt chocolate in microwave or over double boiler. Stir in corn syrup. Add chocolate mixture to mixer bowl, and process for about a minute, on low speed, until butter and chocolate are mixed well. Speed up mixer to 4 and add powdered sugar slowly.