Jun 12, 2024 · Indulge in the vibrant flavors of Spain with our comprehensive guide on how to make chorizo jam. This delectable spread transforms the beloved Spanish sausage into a versatile culinary masterpiece, adding a tantalizing kick to your dishes. To embark on this culinary adventure, you’ll need: 1. Cook the Chorizo: Heat a large skillet over medium heat.

Jul 31, 2019 · A surprising, yet delicious, easy-to-make sweet and spicy chorizo jam makes the perfect partner to many ingredients, especially mature cheeses.

This sweet and a bit spicy chorizo jam is such a beautiful jam – it packs a generous amount of flavor in just a few simple ingredients. It’s perfect on scrambled eggs, served up on toasted artisan bread – and even enjoyed on your next cheeseboard.

Jan 3, 2018 · Cut the Chorizo into small pieces at most half a centimetre square. Pour the oil into a large, heavy-bottomed, pan and place over a medium heat. Add the Chorizo and fry stirring constantly to prevent sticking and burning until the Chorizo …

Whip up this glorious jam for Christmas gifting or as a bombshell addition to your own festive cheeseboard. In a large pan, fry the chorizo for 5 minutes until golden and crisp around the edges. Remove the chorizo from the pan, leaving the oil, and set aside. Add the onion to the pan with the chorizo oil and gently cook for 15 minutes until soft.

Chorizo Jam is a delightful fusion of Spanish and modern culinary traditions. This rich, spicy spread is perfect for adding a touch of gourmet flair to your snacks and meals. Originating from Spain, chorizo is a type of pork sausage seasoned with paprika and other spices.

Dice the chorizo and gently fry until it begins to crisp, then remove from the pan leaving the chorizo oil behind. 2. Dice the onion and garlic and add to the leftover oil in the pan.

Jul 24, 2015 · Chorizo jam, chorizo chutney, I don’t care what you call it but it’s earned a permanent place in my fridge. On crackers, with cheese, in sausage sandwiches, on burgers, in bacon butties, starting off a tomato sauce… A spoonful in corned beef hash, mixed in sweet potato mash, served with scallops.

Oct 16, 2024 · Stir in the garlic, muscovado sugar, Sherry, maple syrup, espresso and chorizo. Cook slowly for 35-40 mins, stirring occasionally, until thick and syrupy. Turn off the heat, leave to cool a little, then tip everything into a food processor.

Feb 16, 2022 · Hot, sweet and spicy, this British chorizo jam recipe is a fantastic accompaniment for cheese and crackers. Elevate scrambled eggs with a spoonful or dollop on the side of dishes for a chilli chorizo kick. The recipe makes two 450g jars and is a great homemade gift with a nod to British charcuterie.