Chorizo (/ tʃəˈriːzoʊ, - soʊ / chə-REE-zoh, -⁠soh, [2][3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃo (w)ˈɾisu]; see below) is a type of pork sausage originating from the Iberian …

Jul 12, 2018 · Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the …

Jul 12, 2024 · Making chorizo is an artisanal process—created long before refrigeration existed—for preserving meat from a slaughtered pig. Today's process is very close to the …

Sep 30, 2020 · Chorizo is a spicy sausage made of coarsely ground pork, garlic, and seasonings. The main ingredients in chorizo are meat scraps and fat that are left over from butchering.

Dec 16, 2024 · It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes, from traditional Spanish paella to brothy steamed mussels. It's also popular on …

Jul 7, 2023 · Chorizo is a tasty cured sausage, and it is available in a wide range of varieties to suit different tastes. Although not known for its health benefits, chorizo also provides a good …

Sep 29, 2021 · Chorizo is a pork sausage that can be either raw or cured, but is always strongly flavored, either with smoked paprika or chilis. What we think of as chorizo today likely first …

Sep 6, 2024 · Mexican chorizo is a very fatty and highly seasoned sausage typically made from ground pork. However, it can also be made from ground beef, chicken, venison, turkey, and …

Oct 28, 2024 · From smoky Spanish chorizo to marinated Mexican chorizo, learn the most delicious ways to cook with this staple sausage in these recipes from Food & Wine.