Apr 30, 2021 · How to Use Chive Blossoms to Brighten up Summer Dishes. Chive flowers are more than pretty little puffballs; these edible flowers can add a delicate savory flavor to all kinds of recipes. But you'd better act quickly because their season is fleeting.

Nov 7, 2023 · Chive blossoms are a springtime treat for the eyes and the dinner plate. Learn when to harvest your chive flowers and how to use them.

Sep 20, 2022 · Chive blossoms are a flavorful, aromatic, and colorful edible flower that will appear at the end of chive stalks in late springtime. Chives are the smallest and most mild-tasting member of the Allium genus, which includes onions, garlic, and leeks.

Aug 20, 2024 · Chive flowers, like miniature pom-poms waving in the breeze, are the cheerleaders of the herb garden. But are chive flowers edible? Every part of the chive plant is edible, including the cute, round blossoms. You can add fresh chives flowers to …

May 20, 2022 · These dainty flower heads aren't just food for the bees, however—chive blossoms are a delicious edible flower that you can eat, too. If you grow chives, you've likely seen the little pink or purple pompoms on your plants in late spring to early summer.

Chives are perennial members of the onion family that sport beautiful edible flowers. Plus, they’re a wonderful companion plant that helps deter pests. Here’s how to grow chives in your garden!

Apr 9, 2025 · Chive flowers are edible, with varying shades of purple, and even attract beneficial pollinators. Chive blossoms have a mild onion-garlic taste, perfect for infused vinegar, herb butter, salads, and garnishes. Harvest chive blooms when fresh, with vibrant colors, using sharp shears. You can store the flowers in the fridge for up to a week.

Mar 22, 2025 · Chive Blossoms: If you're growing chives for their greens, don't toss the flowers. Their subtle onion flavor makes them ideal for flavoring vinegar or sprinkling over roasted vegetables . Hibiscus: Known for its tart, cranberry-like taste and deep red color, hibiscus is a standout in iced teas, jellies, and syrup-based drinks.

5 days ago · Chive blossoms are a culinary delight, with a mild onion flavor that adds depth to a range of dishes. These purple pom-poms can be used to garnish salads, soups, and egg dishes, offering both taste and visual appeal. The blossoms are not the only edible part; the green stems can be chopped and added to meals for a subtle onion note.

Jul 23, 2021 · Chive blossoms are edible and actually very tasty. They have a similar flavour to chive stems, but slightly milder, and with earthy notes. Their delicate flavour means they can be eaten raw without overpowering the dish. They are often added to salads for a splash of colour, or used as a garnish.