Chervil (/ ˈtʃɜːrˌvɪl /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with …

Aug 8, 2022 · Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine. It is a member of the parsley family with a mild flavor. This spring herb is often used in egg dishes. It is sometimes called French parsley. Chervil takes like a delicate cross between tarragon and parsley.

Oct 4, 2021 · Chervil (Anthriscus Cerefolium) is a culinary herb and a member of the Apiaceae family; close relatives include parsley and cilantro. But if you are one of the world's many cilantro haters, don't worry — chervil tastes nothing like cilantro. It's a native of the Caucasus that has spread throughout Europe, Asia, and North America.

Dec 7, 2019 · Chervil (Anthriscus cerefolium), sometimes called French parsley, is a herb that’s used for both culinary and medicinal purposes (as many herbs and spices are). Chervil leaves are green, delicate and curly. If you know what flat-leaf parsley or carrot greens look like, chervil has a similar appearance, only it’s a bit paler green.

Sep 3, 2019 · Chervil is a delicate green spring herb that's perfect for salads and particularly delicious in omelets and other egg dishes.

Mar 26, 2023 · Chervil, Anthriscus cerefolium, is a tasty annual herb that thrives in those cool, shady areas where other plants fail to thrive. It has a unique, peppery, sweet flavor that tastes a bit like parsley, fennel, and licorice combined.

Jun 18, 2023 · Chervil (Anthriscus cerefolium) is a mild-flavored herb that belongs to the same family as parsley, dill, and fennel. It’s often described as a mix between parsley and tarragon, with a slight licorice-like sweetness that makes it a favorite in French cooking.

Chervil has a distinctive flavor profile and certain visual characteristics that separate it from its relatives. Chervil can be difficult to use in the sense that you can easily miss what makes it a great ingredient. If you are unfamiliar with the herb, below are some dos and don’ts of chervil that you can use as guidelines on how to use it.

Jan 13, 2022 · Though not as popular in American gardens, Chervil is a well-known herb in France. An easy-to-grow annual, chervil makes a good kitchen herb and can be grown even indoors on the windowsill. In this article, we’ll dive into the details for growing, harvesting, cooking, and storing chervil.

May 16, 2024 · Chervil, or Anthriscus cerefolium, is an annual that many cultivate as a culinary herb. It is in the parsley family. A related plant, Chaerophyllum bulbosum, is grown for its edible root. Although many people may not be familiar with chervil, it has been around for a long time.