Chak-Hao is an indigenous, aromatic, glutinous, and large-grained black rice variety mainly grown in the Indian states of Manipur and Nagaland. [4] It is a common and widely cultivated crop in the districts of Imphal East , Imphal West , Bishnupur , Thoubal of Manipur and Peren district of …

Taret Foods deliver the highest quality, healthy Chak-Hao, Black Rice from Manipur. Our product ranges are Black Rice Crispy Cereal (Rice Krispies), Bhujia, Gulab Jamun and Premium Graded Black Rice Pack.

Chak hao rice, also known as black rice, stands out with its dark purple color and delicious nutty taste. Not only is chak hao rice packed with antioxidants, vitamins, and minerals, but it is also highly valued for its cultural and culinary significance in the region.

Nov 1, 2024 · Chak-hao is a Unique Black Rice variety primarily grown in the Manipur state of India. It is basically a glutenious rice which has pleasant aroma & nutty flavor and considered as a one of the healthiest super food due to several medicinal & nutritional value as it is rich in Antioxidant, Protein, Iron, fibre & other essential nutrients and also ...

Aug 29, 2019 · Chak hao kheer is a black rice pudding, an authentic Manipuri divine delicacy, made of forbidden black rice and sugar. This Black rice has a very unique flavour and Nutty in taste and texture. And also this rice is very aromatic and flavorful.

Black Aromatic Rice locally named as Chak-hao is well known for its attractive colour and aromatic flavour and considered as on of the richest source of anthocyanin found among food grain product apart from its optimal content of vitamins, minerals, fibre, proteins, and …

Sep 7, 2018 · Chakhao (Black rice; Oryza sativa L.) is one of the lesser known traditional rice varieties of Manipur which provides not only nutraceutical benefits, but also plays a significant role in...

Oct 17, 2023 · Chakhao, which means delicious rice in Manipur is the most widely known rice of Manipur for its aroma and deep purple colour, (Asem et al., 2015). In chakhao cultivars, the rice kernels can be coloured (black, amubi) or uncoloured (white, angouba). Those varieties of Chakhao rice with deeply coloured kernels are known as “Manipur black rice.”

Jul 1, 2023 · A scented glutinous rice black in colour and rich in antioxidants, and produced in Manipur for centuries is Chak Hao or Black Rice. Black rice has a mild, nutty flavour and a chewy texture. It is considered to be better than both brown and white rice, given its higher vitamin and mineral content as well as its ability to reduce inflammation levels.

Aug 3, 2020 · Chak-hao, an indigenous black rice has been cultivated in the plains and hills of Manipur and Nagaland for centuries. This scented glutinous rice has an intense dark purple-hued outer bran layer which almost looks black, a distinctive fragrance and taste.