Chaṛachaṛi (Odia: ଚଡ଼ଚଡ଼ି)/ Chorchori (Bengali: চচ্চড়ি) is a unique char -flavored mixed vegetable dish of India and Bangladesh, found primarily in Odia and Bengali cuisine of the Indian subcontinent. [1][2] Chorchori is often cooked with leftover vegetables at the end of the week. [3] .

May 25, 2021 · Dear Friends, This video shows a simple vegetable recipe called 'chadchadi' in odia. It contains very less no of ingredients. It is a healthy recipe. It can be served with chapaties or roties...

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Jun 26, 2021 · Another version of bitter gourd that's popular at my parents' home is kalara chadchadi. The chadchadi made its way to our home from a small rather dingy eatery located between Balasore and one of many villages on the Odisha-West Bengal border's proximity.

Chingudi Chadchadi, a traditional food recipe from Odisha. Enjoy shrimps cooked in a typical manner. Also find here many other Odia Recipes.

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May 19, 2011 · Pancha-phutana or pancha phoran is a seasoning which is very commonly used in Oriya and Bengali cusines....its a mix of mustard, cumin, fennel, fenugreek and black cumin seeds in equal proportions ( this may vary according to ones taste ).

Feb 2, 2016 · CHADCHADI Ingredients: Potato(diced) -1 Brinjal (diced) -1 Banana(diced) -1 Banana stem(Chopped)– ½ cup Cauliflower tender leaves chopped – 1 cup Radish chopped - ¼ cup Colocasia (Arbi) (Saru) -100gm(Chopped) Papaya chopped – ½ cup Mustard paste -1 ½ tbsp Panch Phuran- ½ tsp Turmeric powder – ½ tsp Green chili(silted) -3 Red chili ...

This cuisine Chingudi Chadchadi is prepared from Prawns and is delicious and tasty due to the use of spieces. Ingredients: 250 gm tiny prawns with shell (chhota chingudi)

Aug 31, 2020 · Here I have come up with a odia special recipe using this healthy vegetable, karela as Kalara Chadchadi / Bitter gourd in mustard paste. Bitter gourd – Bitter gourds are here used in cubes form. One can simply slice the karela and use it to make the chadchadi. Potato – For the uniformity, potatoes are also cut in cube forms.