Feb 7, 2020 · Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

Pork and prawn siu mai (or shumai) dumplings are a classic part of a yum cha or dim sum menu, and for good reason… they’re delicious! The great thing about them as well is that they don’t require any fancy folding technique, so they come together fairly quickly.

Nov 22, 2021 · Let's learn more about the origins and cultural significance of some of the most famous authentic dim sum dishes like siu mai, char siu bao, har gow, daan taat, and others. And learn how to make those classic dim sum recipes at home.

Dec 20, 2023 · Siu mai (aka Shumai, Shāo Mài, 烧卖) is a traditional Chinese dumpling originating from Cantonese cuisine typically served at Yum Cha (or Dim Sum in the US). They are typically made of pork and prawn, but there are different variations depending on the region of China.

Nov 1, 2023 · This siu mai recipe, made with pork and shrimp, can stand up to any siu mai from a Chinese dim sum restaurant! They’ll transport you to those big dim sum halls of old, filled with push carts, the smell of warm aromatic steam, and the din of dozens of families enjoying a weekend brunch together.

Oct 15, 2020 · When we go to yum cha literally translated as drink tea at a Chinese restaurant for breakfast or lunch, this siu mai or shumai is a must-have item on our table. Also, this siu mai recipe has detailed instructions and video to show you …

Nov 10, 2022 · Essentially, siu mai (aka Shumai, Shāo Mài, 烧卖) are steamed, cup-shaped, stuffed parcels with an unsealed open top. It has many regional versions in China which mainly vary in terms of filling ingredients. They can be pork, beef, lamb, shrimp, glutinous rice, mushrooms, vegetables, etc.

Mar 8, 2021 · Siu Mai (Shumai) delicious pork and prawn steamed dim sum. A favourite at yum cha. Easy step by step guided recipe to make them at home.

4 days ago · One of the most loved dim sum dishes at yum cha. Totally worth fighting over with the PoPo’s and aunties when the trolleys come out ... Top the Siu Mai with some shrimp, tobiko, shiitake mushrooms, and some peas; Steam for 6-8 minutes until cooked through and serve with classic hot sauce and Chinese mustard; Recipe Video. Twitter Facebook ...

Feb 7, 2022 · Siu mai (or shumai) is a classic Chinese snack dish, hugely popular street food in Hong Kong and at many Chinese tea houses/restaurants all over the world. It's juicy, plump and so tasty! In Mandarin, it is pronounced as shaomai (燒賣) which literally translates to 'burn sell', meaning, it's intended to be sold quickly and easily. Like hotcakes.