CELERY definition: 1. a vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked…. Learn more.

The meaning of CELERY is a European herb (Apium graveolens) of the carrot family; specifically : one of a cultivated variety (A. graveolens var. dulce) with leafstalks eaten raw or cooked.

Celery is characterized by its long, ribbed stalks, pinnate leaves, and small white flowers arranged in umbels. Celery is composed primarily of water (95%) but contains large amounts of vitamin K and negligible fat. The vegetable is commonly consumed raw in salads, cooked in soups and stews, or juiced.

Definition of celery noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

CELERY definition: an umbelliferous Eurasian plant, Apium graveolens dulce, whose blanched leafstalks are... | Meaning, pronunciation, translations and examples

A biennial European plant (Apium graveolens var. dulce) in the parsley family, having edible roots, leafstalks, leaves, and fruits. 2. The crisp thick leafstalks of this plant. 3. The seedlike fruits of this plant used as a flavoring.

CELERY definition: a vegetable with long, pale green stems, often eaten in salads. Learn more.

Discover everything about the word "CELERY" in English: meanings, translations, synonyms, pronunciations, examples, and grammar insights - all in one comprehensive guide.

Mar 13, 2025 · Celery, herbaceous plant of the parsley family (Apiaceae). Celery is usually eaten cooked as a vegetable or as a delicate flavoring in a variety of stocks, casseroles, and soups. In the United States raw celery is served by itself or with …

Celery is a vegetable with long pale green stalks. ...a stick of celery. 2 senses: 1. an umbelliferous Eurasian plant, Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as.... Click for more definitions.