There’s nothing quite like a steaming bowl of cawl to warm the soul. This age-old Welsh dish is more than just food—it’s a comforting hug in a bowl, a reminder of home, and a testament to the beauty of slow, simple cooking.

It is served in some areas in a wooden bowl and eaten with a wooden spoon with chunks of homemade bread and Welsh cheese. So roll up your sleeves and try out our delicious traditional cawl recipe below. Serves 6 as a main course | Prep 20 minutes | Cook 3 hours. 1kg middle neck or shoulder Welsh lamb, Welsh beef or ham hock.

Aug 20, 2021 · This recipe for a traditional Welsh cawl stew is both hearty and filling. It's made with bacon broth, lamb or beef, and delicious root vegetables.

Feb 26, 2015 · It is a very simple soup made from a cheap cut of bone-in red meat stewed slowly with winter root vegetables, with leeks added at the end. To serve: Bread, butter and a hunk of strong cheese – Caerphilly or cheddar. Heat a large deep pan on the stove with a …

Cawl is a Welsh stew that's wonderfully comforting and best made the day before serving. Each serving provides 632kcal, 51g protein, 22g carbohydrate (of which 10.5g sugars), 36g fat (of which...

Nov 3, 2022 · Welsh Cawl is famously served with bread and a slice of cheese. To really take advantage of this tradition, try baking your own homemade rosemary and sea salt bread, perfect with some Carmarthenshire cheese and a hot bowl of Cawl.

Oct 29, 2024 · Ladle the piping hot cawl into bowls, garnish with a bit of extra parsley, and serve with a hearty wedge of Welsh cheese and thick slices of buttered crusty bread on the side. As you sit down with your bowl of Cawl, take a moment to appreciate the simple pleasure of a dish that’s been loved by generations of Welsh folk.

Dec 6, 2022 · Welsh Cawl is a traditional Welsh dish made with Welsh Lamb (or Beef) and seasonal vegetables such as leeks, swede, onions, cabbage and carrots, It is typically slow-cooked and served in a meaty broth similar to a stew.

Dec 15, 2023 · Cawl is a deliciously hearty and warming Welsh stew that's ideal for celebrating St David's Day. It's also perfect for batch-cooking, too!

Cawl is a hearty and comforting dish that’s perfect for a cold winter’s day. With its rich and flavorful broth, tender beef, and crunchy vegetables, it’s sure to become a favorite in your household.