Cawl (Welsh: [kaʊ̯l]) is a Welsh dish. In modern Welsh, the word is used for any soup or broth; in English, it refers to a traditional Welsh soup, usually called cawl Cymreig (literally 'Welsh soup') in Welsh.

Cawl is a hearty stew made of meat and any vegetables available. There are many recipes often handed down through the family and vary from town to town throughout Wales. Here is Dudley Newbury's traditional style recipe to try out. The dish is …

Nov 3, 2022 · Welsh Cawl is a traditional hearty stew passed down by generations and was commonly cooked in a large pot or cauldron where the idea of slow cooking was commonly used. Cawl is commonly cooked all over Wales and is a staple …

Nov 25, 2024 · This cawl recipe is popular with the local farming community of Cardiganshire in Wales. This soup tastes better after reheated so make ahead of time.

Dec 6, 2022 · Welsh Cawl is a traditional Welsh dish made with Welsh Lamb (or Beef) and seasonal vegetables such as leeks, swede, onions, cabbage and carrots, It is typically slow-cooked and served in a meaty broth similar to a stew.

Cawl is a traditionally hearty dish made of meat and any vegetables available. It’s a great traditional Welsh broth, cheap, very tasty and easy to make.

Cawl is a Welsh stew that's wonderfully comforting and best made the day before serving. Each serving provides 632kcal, 51g protein, 22g carbohydrate (of which 10.5g sugars), 36g fat (of …

Aug 20, 2021 · Cawl is a stew made from bacon, Welsh lamb or beef (although using cheaper cuts of meat is also traditional), and root vegetables. Welsh recipes for cawl vary from region to region, and even season to season, often including whatever vegetables are fresh and available.

Feb 26, 2015 · Cawl is a thrifty traditional Welsh soup dish, full of tradition – recipes are often passed down through families. It is a very simple soup made from a cheap cut of bone-in red meat stewed slowly with winter root vegetables, with leeks added at the end.

Dec 15, 2023 · Cawl is a deliciously hearty and warming Welsh stew that's ideal for celebrating St David's Day. It's also perfect for batch-cooking, too!