This one-bowl, one-layer carrot cake is a perfect "mix-and-bake" dessert. It's full of flavor from the shredded carrots, cinnamon and vanilla, and the nuts add texture. The cake is...

Mar 19, 2021 · This single-layer carrot snack cake recipe makes the best small carrot cake from scratch! It's moist, perfectly spiced, and simply to die for. The recipe includes two frosting options: classic cream cheese frosting or a unique and zesty orange citrus glaze.

We wanted an incredibly tasty carrot cake that was easier, faster, and more moist than ever. To that end, we skipped the stacking of layers and fiddling with piping bags and opted to make an easy-to-prepare sheet cake in a 13 by 9-inch baking pan.

Mar 23, 2024 · This old fashioned Carrot Snack Cake is an easy, one layer cake, with the best texture! It’s loaded with shredded carrots, toasted pecans, warm spices, and is topped with a super creamy cinnamon cream cheese frosting.

Classic carrot cake with a spiced cream cheese frosting and crunchy walnut brittle topping.

Mar 7, 2025 · Try this carrot snack cake infused with warm spices and frosted with a dreamy cream cheese frosting. Your house will smell amazing when you bake this cake! Easy to make. Sometimes we don’t have the time energy to make a 3-layer cake, so if this is your case, snack cakes are perfect for you.

"This makes a smaller cake, perfect to snack on for the day --- you can also add in 1 cup crshed drained pineapple :)" Set oven to 325 degrees. Set oven rack to second lowest position. Grease a 9-in square pan. For cake; combine first 8 ingredients. Beat on med speed 3 mins, scaping down sides of bowl. Stir in last 3 ingredients; mix well.

Feb 21, 2024 · Mix in grated carrots and chopped pecans. Pour half of the mixture in each prepared baking dishes. Bake for 20-22 minutes. Make frosting while cakes cools. Beat cream cheese and butter till smooth. Add in powder sugar, vanilla extract and heavy cream. Frost cake and sprinkle crushed pecans on top! Enjoy.

Apr 15, 2022 · This Simple Carrot Snack Cake is richly flavored with cinnamon, nutmeg, cardamom and brown butter and has a tender, moist crumb that perfectly offsets the velvety cream cheese frosting. It is, quite simply, carrot cake perfection. And it really is as simple as it is delicious, I promise.

In a large bowl, whisk the flour, sugar, cinnamon, ginger, baking soda, and salt to combine. In a separate large bowl, mash the carrots until almost smooth then add the pineapple, oil, eggs, and vanilla. Mix until well blended.