It is a potent irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related amides (capsaicinoids) are produced as secondary metabolites by chili peppers, likely as …

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Capsaicin is the main food active component in Capsicum that has gained considerable attention due to its broad biological activities, including antioxidation, anti-inflammation, anti-tumor, weight regulation, cardiac protection, anti-calculi, and diurnal-circadian regulation.

Capsicol definition: (chemistry, obsolete) <a>Capsaicin</a>.

Capsaicin is the most predominant and naturally occurring alkamide found in Capsicum fruits. Since its discovery in the 19th century, the therapeutic roles of capsaicin have been well characterized. The potential applications of capsaicin range from food flavorings to therapeutics.

(organic chemistry, obsolete) Capsaicin.

Capsaicin, a pungent compound in chili peppers, is a highly selective agonist for the transient receptor potential vanilloid 1 receptor expressed in nociceptive sensory nerves [1]. It has been employed topically to treat various diseases such as rheumatoid arthritis, osteoarthritis, diabetic neuropathy and to relieve post-operative pain [2, 3].

What does capsicol‎ mean? (chemistry, obsolete) Capsaicin. There are no notes for this entry. WordSense Dictionary: capsicol - meaning, definition.

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Definitions from Wiktionary (capsicol) noun: (organic chemistry, obsolete) Capsaicin.