Explore our range of industrial proofers and retarder proofers, including intermediate proofers tailored for fully automatic bread and bun lines.

AMF Automatic Rack Proofer is the ideal compact proofing solution for bread and buns, designed with heavy-duty construction materials to ensure the long-lasting success of your bakery. Grant your products identical proofing conditions to produce the most uniform baked goods.

Our proofing, baking, and pan handling systems by AMF Den Boer, BakeTech, Vesta, and Workhorse help bakeries around the world produce a wide variety of soft bread & buns, artisan bread & rolls, pizza & flatbreads, cakes & pies, pastries & croissants, and snack foods.

Roll-in rack proofers and retarder proofers, solutions for proofing in an industrial environment. Walk-in concept for maximum efficiency

Conveyorized Proofers. The Stewart Systems proofer utilizes a downdraft conditioning unit as well as a Proportional Integral Derivative (PID) loop that continuously monitors and controls dry and wet bulb temperatures, ensuring that the relative humidity stays within close limits.

Discover the unmatched reliability and versatility of our Continuous Proofer Systems. Offering consistent proofing with a wide range of configurations and radiuses to fit virtually any layout, our proofers ensure each pan of product travels sequentially through identical conditions.

With three-phase power supply, this proofer ensures stable performance during the proofing process. bun line - Kemper - Soft star available for your bakery needs. Explore our wide range of high-quality offerings and discover the ideal solution for your bakery!

QLIP series is a intermediate proofer for dough balls leavening or first fermentation, which would could connect with burger buns and hot dog buns production line. ★Intermediate proofer is designed to take dough gluten rest before molding. ★Fully SUS304 stainless steel structure, ensure food safety.

Roll-in proofers have the added convenience and advantage to allowing special bun pan racks to roll directly into the unit for proofing. Create an efficient, high-volume dough prep process with a roll-in proofer.