Operation Dugo (Hebrew: מבצע דוגו) [a] is an annual event in Israel that celebrates Holocaust survival and commemorates the death march from the Auschwitz concentration camp by eating falafel on 18 January.

The most popular term, dinuguan, and other regional naming variants come from their respective words for "blood" (e.g., "dugo" in Tagalog means "blood," hence "dinuguan" as "to be stewed with blood" or "bloody soup").

Ever since, every January 18th, the anniversary of the darkest day of his life, Dugo eats a double portion of falafel, as a tribute that he will never go hungry again. It became his personal tribute to his survival, while holding tightly to the memory of his mother’s love.

Jul 1, 2013 · Called dugo-dugo in the Cebuano dialect of Visayan and dinuguan in pure Visayan, it's one of those things that sound absolutely disgusting but taste delicious. It's a type of stew made from pork meat and/or offal (which may include lungs, kidneys, liver, intestines, ears, heart and snout) cooked in the pig's blood with vinegar and hot green ...

I'm Johnny (Tatay Opaw)!Dinuguan (Dugo-dugo) is a classic Filipino recipe. It is pork stewed from pig’s blood. Those who are not aware of the recipe may ...

Dugo Leitner, known as “Dugo,” was a 14-year-old marcher in the harrowing Death March, where over 60,000 prisoners faced death if they stopped. In moments of despair, Dugo found strength in his mother’s tales of “bilkalach”, round bread rolls growing on trees in Israel.

Feb 15, 2021 · Underfed, exhausted and wearing nothing but his camp uniform, Leitner, only 14 at the time, began to fantasize about his mother’s bilkalach — small golden buns of bread made in his native Hungary and across Central Europe.

Nov 6, 2023 · Dinuguan is a classic Filipino pork stew and the name has its root from the word ' dugo ' which is Tagalog for blood, so basically, it means cooked with blood. It is also sometimes called “chocolate meat” or “blood pudding” and 'Dugo-dugo' to Cebuanos. In Pampanga, we call it "Tid-tad", meaning 'chopped into small pieces'.

Aug 30, 2019 · Dinuguan , which comes from the root word dugo (meaning "blood"), is a savory Filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices, including garlic, onions, and chili peppers.

Jun 17, 2017 · Dugo-dugo is Filipino stew made of pork meat cooked in pig’s blood, vinegar and spices. Offal parts are traditionally used in this rich and spicy dish but since I was able to intrigue G enough to give it a try, I used pork belly to tame the fear factor.