Nov 1, 2020 · This old fashioned cake cake features a brandy cake, a cherry glaze, and an orange buttercream frosting. Fun and delicious!

"A rich moist cake ideal for company." Cream margarine; gradually add the sugar, beating well with electric mixer set at medium. Add egg whites 2 at a time, beating well after each addition. Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well. Combine flour, soda, and salt; gradually add to yogurt mixture.

Jan 11, 2014 · Prepare a special cake with a special flavor that will make the delight of all your friends, a delicious brandy cake served with a hot cup...

Add the apple brandy, vanilla and the coconut, mixing well. Dredge the apples, raisins and nuts in the remaining flour, coating well. Gradually stir into the cake mixture, mixing thoroughly. Pour into a well-greased and floured 10 inch tube cake pan. Bake for 1 hour and 20 minutes (or until a knife blade comes out clean when inserted into the ...

Jul 14, 2022 · An impressive balance combination of 5 flavors infuse this moist pound cake, which features apricot brandy. This cake freezes well.

Oct 31, 2022 · This easy chocolate brandy cake is for you! It’s a no-bake dessert that is simple to make with no baking involved and will satisfy your sweet tooth. Plus, it’s perfect for parties and gatherings or for after dinner treats!

Blend in sour cream and brandy. Sift together dry ingredients. Add to butter mixture, mixing until well blended. Stir in pecans. Pour into prepared pan, spreading evenly to edges. Bake 65 to 70 minutes or until wooden toothpick inserted near center comes out clean. (Surface will appear slightly wet.) Cool cake in pan on wire rack 10 minutes.

Preheat oven to 325 degrees. Prepare Bundt pan or tube pan with butter and flour. Mix together butter and sugar until light and fluffy. Slowly add eggs to butter mixture one at a time.

Jun 18, 2020 · Preheat an oven to 300 degrees F (150 degrees C). Grease and flour an 8 inch round baking pan. Beat the butter and 1 1/2 cups of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

In this recipe, all the alcohol is included in the cake, and is therefore cooked out to just leave a subtle brandy flavor in a super moist cake. Note that you can replace this with bourbon or whiskey if you choose, and make a “traditional” old fashioned cocktail cake!