Dec 4, 2023 · Chop Suey (杂碎, zásuì in Mandarin or zaap sui in Cantonese) refers to “odds and ends” or miscellaneous leftovers. It’s a dish combining all those odds and ends into a stir-fry of meat and vegetables, coated in a tasty sauce.

Jan 5, 2023 · Chop Suey is a delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, onions, celery, and bits of pork, chicken, shrimp, or beef served with noodles. Popular in the 1950s, each mom had her own version of American shop suey that was a …

Apr 4, 2024 · Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.

May 19, 2022 · This traditional chop suey is loaded with tender pork or chicken, vegetables, soy sauce, and more and served on or next to fluffy white rice. It's so easy and so delicious. Chop suey is one of my favorite Asian dishes.

Mar 2, 2023 · This chicken chop suey recipe makes it so easy to enjoy Chinese food at home without ordering take-out. This is how to cook bok choy at home.

Jun 8, 2021 · Chop Suey – a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chinese restaurants! Use any vegetables you want in this quick and easy stir fry.

Tender slices of chicken and a bounty of veggies make this chop suey recipe a favorite of mine to cook for the family. In less than 20 minutes, I can make this tasty-as-takeout version that’s healthier with less oil and fresher ingredients.

Mar 15, 2023 · Popular Chinese-American Beef Chop Suey recipe, made with tender beef slices, colourful vegetables and glossy stir fry sauce. This dish is so easy to cook at home and tastes just like you've had at your favourite Chinese restaurant.

Apr 21, 2021 · A chop suey vegan recipe with bok choy, bean sprouts, and tofu in an authentic stir-fry sauce, served with brown rice. It's a simple 20 minute meal that's perfect for busy weeknights!

Jul 14, 2022 · Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk.