Baursak is a unique fried bread with a puffy appearance consisting of flour, milk, salt, sugar, eggs, butter, and yeast. The bread is fried only for special occasions such as birthdays, weddings, or memorials.

Boortsog[a] or boorsok is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the Middle East. [1] . It is shaped into either triangles or sometimes spheres. [2] . The dough consists of flour, yeast, milk, eggs, butter, salt, sugar, and margarine. [3] .

Mar 10, 2016 · Kazakh baursak is served often with tea, either as a appetizer or dessert. Fried dough is loved in nearly every nation on earth and Kazakhstan is no exception. They can be made as either triangles or spheres.

Baursak is a delicious puffy fried bread served on special occasions all over Kazakhstan. This isn’t an everyday bread, but something for an important party, like a wedding, or even a memorial.

Jan 7, 2021 · The baursak, a decorated treat of fried dough, is in many ways the donut of Central Asia. Read about its history, place in the culture, and how it is prepared! Caucasian

Baursak or Boortsog is fried dough. This amazing Kazakh food has two uses. It can be bread and also it is a popular sweet like a donut. Baursak is a very easy and fast-making dessert.

Learn how to make Shi Baursak, a traditional Kazakh dish made with flour, eggs, water, and oil. This easy-to-follow recipe is perfect for any occasion and is sure to impress your family and friends with its rich, flavorful, and healthy ingredients.

Combine all ingredients (except oil) in a large mixing bowl , mixing to form a dough. Knead the dough on a floured surface, then return to mixing bowl.

May 31, 2013 · During a visit to Aksu Jabagly nature reserve in southern Kazakhstan, the wonderful Mrs Natasha Karatayeva of the Ruslan homestay showed me how she makes baursak, the delicious puffy fried bread served on special occasions all over Kazakhstan.

Mar 23, 2018 · The baursak is the Kazakh pancake, which accompanies parties and celebrations; consumed as an accompaniment to the main courses. Here is the list of ingredients and the preparation step by step. 700 grams of 00 flour. 200 ml of milk. 200 ml of water. 1 teaspoon and ½ of salt. 2 teaspoons of sugar. 2 teaspoons of baking powder.