About 6,700 results
Open links in new tab
  1. Bassaru recipe | How to make bas saaru | Bassaru and soppina palya ...

    Feb 10, 2017 · Bassaru or bas saaru is a very popular gravy recipe from Karnataka. This bassaru or bas saaru is prepared using toor dal, green gram, beans, dill leaves and palak leaves. …

  2. Karnataka Style Bassaru Recipe - Archana's Kitchen

    Karnataka Style Bassaru Recipe is a dill flavoured rasam made from the drained water of dal and dill leaves and mixed with ground coconut.

  3. BASSARU RECIPE / DILL LEAVES RASAM / UPPSAARU RECIPE

    Feb 23, 2015 · Bassaru means ” Basida + Saaru – Strained Water + Rasam “. Basically, it is a type of rasam where in tuvar dal and greens/veggies are cooked together and strained to get a …

  4. Bassaru Recipe

    Aug 31, 2024 · Discover the authentic Karnataka-style Bassaru recipe featuring dill-flavored coconut rasam and cabbage palya. Learn how to prepare this nutritious and flavorful South …

  5. Bassaru Recipe – A Karnataka Style Gravy – FoodWiki

    Jun 14, 2023 · "Discover the authentic and beloved Bassaru or Bas Saaru recipe, a flavorful gravy cherished in Karnataka. This delectable dish combines the richness of toor dal, green gram, …

  6. Karnataka Special Soppu Bassaru - Yummy Ashas Kitchen

    Aug 2, 2022 · Karnataka Special Soppu Bassaru | How to make Soppu Bassaru is one of the authentic, famous Karnataka special recipe with step by step pictures and instructions are …

  7. Honagone soppu bassaru palya - Dice n Cook

    Nov 23, 2021 · Honagone soppu bassaru palya is Karnataka style recipe. Toor dal green gram rasam stir fry. Two in one healthy protein rich side dish.

  8. Bas saaru and cabbage palya, Karnataka style curry made with …

    Recipe for bas saaru and palya. Curry made with veggie stock and vegetable stir fry. Karnataka style bas saaru and palya recipe. This recipe is again from my sister in law Maithra who makes …

  9. Bassaru Palya - shrikripa.in

    Sep 20, 2021 · Bassaru can be prepared in various ways, and each family has their method. Here, I am sharing how I make it and relish our Mudde Oota. Ingredients for Saru: Black eye …

  10. Ragi Mudde & Bassaru Recipe By Chef Rakesh Raghunathan

    Ragi Mudde are traditional millet balls while Bassaru is a yummy broth from Karnataka. Chef Rakesh Raghunathan shares the recipe in detail.

Refresh