Jun 27, 2022 · At its best, the Barbera grape variety produces wines of fantastic food-friendliness, vibrancy, and complexity for what are generally fair prices. It's produced around the world, from California...

Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity. [1]

Barbera is a dark and juicy grape grown in the Piedmont region of Italy. In fact, it is the most grown grape there.

Discover this unique little grape and never again feel like you have to revert to ‘Chianti’ when looking for a great valued Italian wine. OAK: Yes. Large neutral oak casks. AGEABILITY: Traditionally enjoyed within 2-4 years. 62,900 acres worldwide (25,454 hectares) Mish-Mash Flavor: Somehow Barbera wine tastes both rich and light-bodied.

Barbera is a somewhat late-ripening variety—it's typically ready to be picked about two weeks after Dolcetto, another red Piedmont grape, but still before Nebbiolo. Its easy going nature also allows it to thrive in a range of soils, such as clay, sand and limestone.

Jul 1, 2021 · Two northern Ohio attorneys received partially stayed suspensions today after unsuccessfully arguing to the Ohio Supreme Court that they should not be barred from practicing law. Richard Barbera of Medina was suspended for …

Barbera, often overshadowed by Barolo in Piedmont, is a beloved everyday red wine variety with widespread plantings around the world.

Barbera is most famously grown in Italy’s Piedmont region, in the north. It has distinct appellations in Italy, like Barbera d’Asti DOCG, Nizza DOCG and Barbera d’Alba DOC.

Dec 4, 2023 · Did you know that Barbera wine is the third most widely planted grape variety in Italy? With its rich history and distinct characteristics, Barbera wine has gained popularity and appreciation among wine enthusiasts around the world.

Sep 1, 2016 · Barbera is a low tannin, red grape variety that has been cultivated in the region of Piedmont, north-west Italy, since at least the 13th century. Barbera produces youthful wines bursting with red and black fruits. Barbera’s natural high acidity can be out-of-balance in cheaper bottles from high yielding vineyards.