Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.

May 22, 2022 · Learn how to make Hokkien bak chang in a pressure cooker or with boiling method. The recipe is a no fuss but with same great taste. Also find the step-by-step on how to wrap bak chang. I’ve never imagined making zongzi or bak cang in Hokkien dialect, on my own. I mean this was something I took for granted.

Jun 9, 2021 · Bak Zhang, otherwise known as 粽子, is widely enjoyed during Dragon Boat Festival (端午节). When I expressed interest in making them to my mum, grandmother, and a few others, their responses were synonymous: “Are you sure? You’ll have to …

This Hokkien bak zhang / zong zi / glutinous rice dumpling is filled with sticky rice fried in soy sauce, mushrooms, mince, and chestnuts.

It is a Hokkien bak chang consisting of rice, dried shrimps, pork belly and shiitake mushrooms. X’s favourite bak chang is similar to mine, just that his also contains chestnuts. My best friend loves her grandmother’s bak chang, Nonya chang and curry chang.

Jun 14, 2015 · Sticky rice dumpling, better known as zongzi 粽子 is a traditional Chinese food eaten to celebrate the Dragon Boat Festival ( 5th day of the 5th month of the lunar calendar ) which falls on 20th June this year. It is a bamboo leaf wrapped dumpling filled with sticky rice and other ingredients.

Jun 24, 2023 · The zong zi (in Chinese) or commonly called bak chang (in Hokkien) in Singapore is a traditional Chinese rice dish made by wrapping flavourful glutinous rice with bamboo leaves.

Bak Zhang (肉粽 )/ Zongzi (粽子) is a traditional Chinese glutinous rice dumpling wrapped with bamboo leaves. The dumpling fillings are varied in ingredients & seasonings. It also...

Zongzi or Zong 粽子 are the names that most Mandarin-speaking Chinese call this traditional food, while Cantonese speakers would call them Jung. The same traditional food is called Bah-Jang “บ๊ะจ่าง” by the Thais (or to be exact the Teochew Chinese in Thailand) and also known as Nom Asom among the Cambodians.

Making a Hoo Kee Bak Chang is nothing short of a labour of love. September 22, 2023. This is hands down THE BEST bak chang you will ever find in Singapore. There is nothing else that comes even close to the amazing taste of Hoo Kee’s Bak Chang. Just go straight to the Deluxe All-In version for the best tasting dumpling! March 25, 2023.