Experience the rich taste and aromatic fragrance of our Pipal Badi, also known as Pipli, Pippali, Chavya, Long Pepper, Thippli, and Peepri. Sourced from the lush green hills of Coorg, this unique spice is a must-have addition to your kitchen.

Nov 17, 2017 · Pippali or so-called Long Pepper in English is a unique spice that has all qualities that of a typical spice; it tastes pungent and mildly heating not hot. Pippali is also familiar as Piper longum or Indian long pepper, botanically it is known as Piper longum Linn.

It has tremendous anti-aging and aphrodisiac benefits on the body and is frequently used to treat diabetes, asthma, indigestion, cough, and cold. Long peppers are native to many regions of India, Malaysia, Indonesia, Singapore, and Sri Lanka.

Sep 19, 2021 · Another name of Pipli is Indian long pepper. It is used to treat stomach aches, heartburn, indigestion, intestinal gas, diarrhea, and cholera, as well as to improve appetite and digestion. It is also used to treat lung problems such as asthma, bronchitis, and cough.

Pippali stimulates metabolism and helps maintain a healthy digestive environment. Used in a variety of Ayurvedic Medicines, and can be used instead of Black Pepper for seasoning. Long pepper belongs to the pepper family.

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The dried long pepper or pipli is widely used in Ayurveda and is known to have numerous benefits. Long pepper is known as ‘Theekshna thandulu’, ‘Vushana’ and ‘Kana’ in Sanskrit because they are pungent, create heat in the body, and looks like small slate pencil respectively.