Jul 26, 2015 · Ber fruit or Indian Jujube or Chinese apple is a Vitamin C rich fruit, used in Ayurveda for treating bleeding disorders, excessive thirst, fever, burning sensation etc. Its seeds possess anti cancer potential. Botanical names- Ziziphus mauritiana Lamk (Z. Jujuba Lamk)

Fruits are first green, turning yellow as they ripen. The fully mature fruit is entirely red, soft, juicy with wrinkled skin and has a pleasant aroma. The ripe fruit is sweet and sour in taste. Both flesh texture and taste are reminiscent of apples. When under ripe the flesh is white and crispy, acid to subacid to sweet in taste.

Nov 28, 2023 · Badara is wildly and cultivated found in India and it is a native fruit of India. Badara is one of the plants that is used from top to root, that’s why it is a rich source of food, nutrition, and fodder as well as full of medicinal properties. It is considered a good …

Jun 4, 2024 · Into the system of Ayurveda and traditional medicine belongs the jujube fruit, which in Sanskrit is called Badara. This small but effective fruit is widely used in Ayurvedic medicines owing to its cure properties for various diseases and health benefits.

Acharya charak mentioned in chardi nigrahana, swedopaga, virechanopaga, and hridya mahakashay. 1. Atisara - bark decoction is beneficial in diarrhea. 2. Ahiputana - bark powder is applied to the diaper rash in children. 3. Plihodara - leaf paste of …

Appetizer and digestive: The sour and salty flavors of Badara fruit increase appetite and aid digestion. Anti-diabetic: It contains a variety of enzymes that reduce blood sugar levels and are beneficial for individuals with type 2 diabetes. Cardiotonic: Jujube reduces hyperlipidemia, which enhances heart health and relieves cardiac issues.

Aug 29, 2022 · Ber, known as “Badara” in Ayurveda, is a delicious fruit and an effective herbal remedy against various diseases. This fruit is a rich source of vitamin C, B1 and B2.

Aug 6, 2024 · Badara, known scientifically as Zizyphus jujuba Linn., is a well-known native fruit of India, common in both wild and cultivated forms. The plant is characterized by its dense crown and rough bark, with significant medicinal properties documented in various Ayurvedic texts.

Apr 30, 2017 · Badara is a native fruit of India, found wild and cultivated. From top to root, Badara is useful as food, fodder, nutrient and medicine purpose. Zizyphus jujuba Linn. is a small subdeciduous tree with dense spreading crown, commonly 0.6 meters high.

Jan 28, 2020 · The reddish-colored, small, circular fruit is a tasteful, sweet one that is usually consumed as fresh in season (February and March). This fruit is called in different names in different parts of India. But Ber or Indian jujube or baer …