Jul 22, 2017 · For such an ugly animal, Grilled Alligator Garfish sure is tasty! I know..I know… Garfish tastes terrible, fishy, nasty…I’ve heard all that too. Don’t let the Alligator Garfish’s not-so-sexy outer appearance abate the wonderful inward flavor hidden beneath its primal armor.

Garfish Recipes - 2 Ways to Cook Gar Fish. Fried Gar Balls; Smoked Alligator Gar Roast; The garfish is a prehistoric fish.

Traditional Maltese Style Grilled Whole Garfish with Potatoes. Ingredients: 12 garfish, cleaned (make sure you remove the black lining in the stomach cavity) 750g of potatoes, peeled and diced into quarters; 2 tbsp extra virgin olive oil; 1 tsp dried oregano; 2 lemons, 1 quartered, 1 juiced; 60 ml olive oil; 3 garlic cloves, crushed

The robust Mediterranean flavours of oregano, garlic and lemon are perfect with grilled garfish and the crispy, roasted potatoes. This recipe comes from Malta, where fish-based dishes are often ...

Sep 3, 2015 · I love garfish. The bones can be a deterrent for some, but don’t let them get in the way of enjoying a beautiful fish. It has a delicate flavour and marries well with the subtle balance of the herbs and marinades in this recipe.

Grilled Garfish needs very little cooking, as the flesh is quite delicate. The flavors of this dish does not over power the sweetness of the fish. This is a very quick, light and delightful meal worthy of any table.

Dec 12, 2007 · Australian Gourmet Traveller seafood recipe for grilled garfish fillets with cucumber, tomato and anchovy salsa by Steve Hodges. 1. Preheat grill on high heat. Whisk grapeseed oil, vinegar and parsley in a bowl and season to …

Grilled garfish fillets with cucumber and anchovy salsa Garfish must be super-fresh and given close attention when cooking. The sweet, lean flesh goes well with simple flavours that won't dominate.

Cook the garfish, in batches, on a heated oiled barbecue (or griddle pan or pan-fry) for about 2 minutes on each side or until cooked through. Meanwhile, stir the cucumber, onion, coriander and peanuts into the sauce.

Grilled Garfish with Cucumber and Tomato Salsa. Preheat the grill to 200°C, and line a baking tray with foil. Drizzle half of the olive oil over the tray, and place the garfish fillets onto the tray. Sprinkle with salt and pepper, and place under the grill for 3 minutes.