Artemia is a genus of aquatic crustaceans also known as brine shrimp or sea monkeys. It is the only genus in the family Artemiidae.

brine shrimp, (genus Artemia), any of several small crustaceans of the order Anostraca (class Branchiopoda) inhabiting brine pools and other highly saline inland waters throughout the world.

Artemia salina is a species of brine shrimp – aquatic crustaceans that are more closely related to Triops and cladocerans than to true shrimp. It belongs to a lineage that does not appear to have changed much in 100 million years .

Artemia, also known as brine shrimp, are tiny crustaceans that have been used for years as the starter feed for a number of species, specially in shrimp and fish farming. The adults are approximately one centimeter long and only appear in waters of high salinity.

Feb 14, 2023 · Brine shrimp or Artemia is a popular food for tropical fish. Read this guide to learn everything you need to know about raising brine shrimp as fish food or pets.

Artemia is a non-selective filter feeder of organic detritus, microscopic algae as well as bacteria. The Artemia biotopes typically show a very simple trophical

This datasheet on Artemia covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Dispersal, Environmental Requirements, Natural Enemies, Impacts, Uses, Management, Genetics and Breeding, Economics, Further Information.

It also provides detailed information on general principles and practical procedures to produce Artemia in ponds and in tank systems. Finally, the manual offers a compilation of state-of-the-art guidelines and methodologies related to the use of this crucial live food organism in aquaculture.

From Artemia’s biological features to its commercial applications, we uncover the secrets of the most widely used live feed and find the most forward-thinking solutions to support hatcheries. Artemia, also known as brine shrimp or sea monkey, is a small crustacean found in inland saltwater bodies.

It also provides detailed information on general principles and practical procedures to produce Artemia in ponds and in tank systems. Finally, the manual offers a compilation of state-of-the-art guidelines and methodologies related to the use of this crucial live food organism in aquaculture.