Oct 5, 2015 · This recipe is a winner. The Apple Relish was easy to make, and is one of the best tasting relishes I’ve ever eaten. Its sweet-sour, spicy, fruitiness perfectly complements grilled or roasted beef or pork. Apple Relish. 7 cups apples, peeled and chopped. 2 cup raisins. 1 cup vinegar. 3 1/2 cups sugar. 1 orange, peeled and chopped. 1/2 ...

Oct 23, 2022 · Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout. —Janette Schulz, McDonough, Georgia

Jul 1, 2012 · Perfect atop brats and hotdogs, our homemade Apple Relish features the sweet tartness of apples and cranberries. In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is …

In a large saucepan, heat oil and butter over medium high heat. Add onions and cook about 40 minutes or until caramelized. In a bowl toss together apples and lemon juice until well coated. Add to saucepan; increase heat to high and cook for 10 minutes or until apples are brown. Add cayenne pepper and honey; mix thoroughly.

Jun 25, 2007 · Step 1 Quarter apples; remove and discard cores. Chop apples, leaving the skins on. Step 2 In 2-quart saucepan, combine apples, onion, raisins, ginger, sugar, vinegar, and salt. Heat to boiling over high heat. Reduce heat to low and cook, stirring, until onions are just tender -- …

Combine vinegar, sugar, corn syrup, water, cloves, cinnamon and allspice; bring to a boil. Drain apples and add to syrup. Simmer 3 minutes, stirring occasionally. Remove cinnamon from syrup and place one piece in each jar. Pack hot apple slices into hot jars, leaving ½ inch headspace.

Recommended process time for Harvest Time Apple Relish in a boiling-water canner. Notes: Peeling apples is preferred for quality. Refrigerate any leftover relish from filling jars and enjoy freshly made! Refrigerate the canned relish once jars are opened for use. Developed at The University of Georgia, Athens.

Place ingredients in a saucepan over medium-high heat. Cook, stirring, for 2 to 3 minutes or until sugar has dissolved. Reduce heat to low. Simmer for 5 to 7 minutes or until apples are tender. Serve with French rissoles (see related recipe) or roast pork. It is important to sterilize jars to prevent mould forming.

Mar 31, 2012 · Peel and core the apples, then chop into 1cm pieces. Put in a pan with the cider, vinegar, sugar and spices, stirring to mix. Heat gently and cook for 15 minutes until the apples have softened and broken down. Taste and add more sugar if needed. Remove from the heat and spoon into a bowl. Serve warm alongside the pork. Subscribe.

A recipe for Great Grandma's Tomato Apple Relish made with tomatoes, apples, celery, white onions, green bell peppers, red bell peppers, vinegar