Aojiru (青汁) is a Japanese vegetable drink most commonly made from kale or young barley grass. [1] The drink is also known as green drink or green juice in English, a direct translation of the Japanese meaning.

Oct 6, 2023 · Aojiru is Japanese green juice that is usually made of kale or barley leaf. It’s full of nutrients (vitamins, minerals, and fiber). Plus, it has those oh-so-desirable antioxidants.

Aojiru, the traditional Japanese green juice, offers a multitude of potential health benefits, derived primarily from its nutrient-rich composition. From supporting bone health and enhancing energy levels to promoting mental clarity and combating signs of …

Oct 6, 2018 · Aojiru (青汁) is a Japanese green drink made from komatsuna (Japanese spinach) kale or young barley grass. Aojiru literally means green juice. The greens are washed thoroughly, dried and processed into an easy-to-consume powder form. The green juice doesn’t taste too green; its flavor is actually quite pleasant and even a bit sweet.

Aojiru is a unique juice crafted by extracting the essence of raw green leafy vegetables, we'll show you how to make a tasty version of this Japanese green juice in this recipe.

Jan 17, 2025 · Aojiru is a traditional Japanese health drink made by extracting juices from certain green or yellow vegetables. The most common plants for making aojiru are kale, young barley grass, ashitaba leaves, and komatsuna leaves, each one producing juice with a unique taste and nutritional value.

Mar 22, 2019 · In this article I’ll guide you through a few of the most popular types of green juice in Japan, including some by brands that might surprise you. What exactly is aojiru? The Japanese inventor of aojiru, Dr. Niro Endo, created it in response to food rationing during the war.

Mar 5, 2025 · Aojiru, which translates to “green juice” in English, is a traditional Japanese health beverage made primarily from a blend of nutrient-rich green leafy vegetables. Originating during World War II as a means to provide essential nutrition, Aojiru has since gained popularity as a dietary supplement in Japan.

Dec 4, 2023 · What is Aojiru? Aojiru, literally translated as "green juice," is a nutrient-rich beverage made from a blend of green vegetables and sometimes fruits. It originated in Japan in the post-World War II era when it was introduced as a way to combat malnutrition.

May 14, 2021 · What is Aojiru? First and foremost, for the unfamiliar, Aojiru/青汁 is a non-sweetened, simple green vegetable juice squeezed from leafy greens such as kale, Omugi Wakaba (young barley leaves), Ashitaba (a herb of the parsley family), or mulberry leaves.