Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain that is known for its chewiness and thinness.

Sep 12, 2024 · Flank steak is a lean, flavorful cut of beef that has become popular across the U.S. and worldwide. It comes from the cow’s abdominal muscles and is often prized for its bold flavor, making it a great option for grilling, stir-frying, and marinating. Unlike more tender cuts, flank steak has a firmer texture but shines when cooked properly.

The meaning of FLANK is the fleshy part of the side between the ribs and the hip; broadly : the side of a quadruped. How to use flank in a sentence.

Determine the anatomy of a livestock (farm) animal. Access easy-to-understand explanations and practical examples on key biology topics, from cells to ecosystems. Learn at your own pace with bite-sized, verified content. Muscle that runs from the last rib to the hip bone. Don't know? Multiple bones that protect the internal organs.

Flank steak is a beef steak cut from the abdominal muscles of the cow. This cut is also called the London Broil due to its popularity in that city. It is a long, flat cut that runs from the rib end of the animal to the hip or rump.

Mar 20, 2025 · Flank steak is a well-loved cut of beef, known for its flavor, juiciness, and satisfying tenderness when you know how to cook and slice it properly. In this article, you’ll learn where this cut comes from, what makes it so amazing, how to slice it right, and the best ways to cook it – and much more. What is Flank Steak?

Dec 20, 2024 · Flank steak can be served as a stand-alone steak, however, it’s not very common. Flank steak is somewhat of an underappreciated part of the cow. It's super flavorful, versatile, and actually fairly affordable when compared to other cuts.

Feb 21, 2024 · What is flank steak? Sometimes people confuse flank steak the same as skirt steak. This guide covers the qualities, cooking techniques, and nutritional value of flank steak. Click here to learn more.

Our 100% grass fed beef flank cut from Thousand Hills Lifetime Grazed provides you and your family with a low-fat meal rich in nutrients. Flank meat comes from the animal’s abdomen, below the loin and sirloin. This primal cut is long and flat.

Distinct from the thick flank located on the animal's rear part, the flank is a long, flat cut with a rich, beefy flavor due to its well-exercised muscle fibers. Flank is lean, fibrous, and grained, with pronounced muscle structure.