In Gujarat, this leaf is called arbi (or alvi) and is used to make patra. This is a steamed dish similar to patrode, but with gram flour instead of the rice flour used in patrode. As in Maharashtra, the …

Nov 20, 2020 · It is a huge enduring plant with huge heart-shaped leaves, giving the appearance of an elephant's ear. The corm framed under the dirt is called Arvi or taro. Taro is a tasty, firm …

Mar 18, 2020 · Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions. While generally known for its edible, …

Sep 23, 2020 · 6 Health Benefits of Colocasia leaves (Arbi ke Patte / Taro Leaves) 1. Promotes Eye Health : Colocasia leaves are a very good source of vitamin A – an important vitamin …

Jan 4, 2025 · Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients. There are many varieties of Colocasia around the world; eddo, dasheen, …

Taro leaves, known as “Arbi ke Patte” or “Colocasia leaves” in India, hold a cherished place in Indian cuisine. These heart-shaped leaves are not only flavorful but also a key ingredient in …

Aug 11, 2010 · It comes from a root vegetable and all its parts roots, stems and leaves can be used in cooking. What we make is quiet close to the Gujarati version of colocasia leaf rolls …

Jan 4, 2025 · Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients. When buying these leaves look for light and bright green leaves which are …

Mar 18, 2025 · Colocasia or taro leaves are high in vitamins, fibre, and low in calories. Learn about the nutritional value, advantages, and typical benefits of arbi leaves.

Sep 16, 2020 · Patra is a fried vegetarian snack recipe from Gujarati cuisine. Colocasia leaves, or arbi, are the core of this dish. It is soft and sweet, tangy, and a little spicy. People call this dish …