Alitame is an aspartic acid-containing dipeptide sweetener. It was developed by Pfizer in the early 1980s and currently marketed in some countries under the brand name Aclame. [1] Most dipeptides are not sweet, but the unexpected discovery of aspartame in 1965 led to a search for similar compounds that shared its sweetness.

Jul 31, 2023 · Alitame is a high-intensity dipeptide sweetener developed by Pfizer, composed of two amino acids and an amine from thietane. Its unique chemical structure provides characteristics such as high potency, stability, and low caloric content for various food and beverage applications.

Alitame | C28H60N6O13S2 | CID 20055408 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

Alitame is a dipeptide sweetener used worldwide except in the USA. It is more stable than aspartame at high temperatures and at pH values of 5–8. Thus, it is more suited for baked foods (BeMiller, 2019). It is incorporated into hot and cold beverages, tabletop sweeteners, pharmaceutical formulations, and feed for livestock.

Alitame (E956) is used as a sweetener in the food industry. It is a low-calorie sweetener that is approximately 2000 times sweeter than sucrose. Alitame is used in a wide range of products, including beverages, desserts, and tabletop sweeteners.

Alitame, a lesser-known artificial sweetener, packs a punch with its intense sweetness, making it a popular choice for those looking to reduce sugar intake. Despite its potential, it hasn't gained widespread acceptance due to regulatory hurdles and competition from other sweeteners.

Alitame is an intense sweetener, with a sweetness potency 2000 times greater than that of sucrose. It is a dipeptide of L-aspartic acid and D-alanine, with a terminal N- substituted tetramethylthietanyl-amine moiety.

Feb 27, 2025 · Alitame is an intensely sweet, high-potency artificial sweetener that is 2,000 times sweeter than sugar. It is a low-calorie sugar substitute used in food and beverages to enhance sweetness without adding extra calories. Alitame is more stable than aspartame, making it suitable for a wider range of food applications.

Alitame is a dipeptide-based amide derived from aspartate and alanine that is 2000 times sweeter than sucrose. It is currently undergoing safety evaluation trials as a sweetener. From: Childhood Nutrition [2020], Caffeine and Activation Theory [2006]

Alitame is a crystalline, non-hygroscopic powder, with a faint characteristic odour, formed from the amino acids L-aspartic acid and o-alanine, with a novel C-terminal amide moiety.