Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use.

Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares.

Sep 1, 2020 · Featuring the PRO 8-inch Chef's Knife, 3.5-inch Paring Knife and 6-inch Utility Knife, this 3 knife set comes with all the essentials you need for cutting, slicing and more.

Incredibly sharp edges and unmatched aesthetics set Shun kitchen knives apart. Every Shun requires at least 100 handcrafted steps to complete. Stunning beauty, top performance.

Feb 10, 2024 · Kai knives are arguably some of the best Japanese knives around. In a hurry? Skip straight to the product recommendations! This article is going to help guide you through some of the best knives that you could possibly get from a reputable brand. After all, a knife is a serious investment.

Mar 24, 2008 · JAPANESE CHEF'S KNIFE: The Kai 8-inch Wasabi Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more. WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very ...

Elevate your culinary creations with our exquisite range of knife sets, professional kitchen knives, knife blocks, and kitchen accessories. Unleash your inner chef with Takai Knives, a collection of Japanese-inspired chef knives designed for the home chef.

Hand-forged, we offer several collections of Takayuki including the popular aogami super carbon steel gyuto, the kurokage black finish nakiri and their hammered damascus stainless steel knives. All Takyuki Japanese Chef Knives are in stock with free shipping.

Our 3 pcs kitchen knives set is crafted from the finest 67 layers Damascus VG-10 Steel and is designed for masterful slicing and chopping. With Japanese 15o degree angle per side, each blade is perfectly balanced to ensure precision, accuracy, and sharpness.