Agnolotti (Italian: [aɲɲoˈlɔtti]; Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]), also known as agnolotti piemontesi, is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat [1] or vegetables.

Mar 4, 2016 · Easier to make than its fiddly relatives ravioli and tortellini, agnolotti are small parcels made by piping dots of filling and folding and pinching it to seal. Normally around 3cm in size, miniature versions are also popular and are known as ‘Agnolotti del plin’, meaning ‘pinched’.

Nov 22, 2023 · How to make Homemade Agnolotti from scratch. This beautiful filled pasta may look complicated but it’s actually fairly easy to make at home. Our step by step tutorial will guide you through the whole process from start to finish including helpful photos and …

Agnolotti is a special stuffed pasta typical of the Piedmont region, especially around Monferrato and the Alessandria and Asti provinces, but popular throughout the region. It differs from the other types of Italian stuffed pasta because the filling is always roasted meat.

Dec 21, 2017 · This is a classic Italian agnolotti recipe that normally uses chicken or rabbit for the filling; feel free to use these meats. Serve this filled pasta with a simple brown butter, sage and some nuts. I like to use pine nuts.

A variety of Italian pasta ripiena (lit. filled pasta), agnolotti are tender, bite-sized pillows of dough, plump with a creamy cheese, meat, or vegetable filling. Agnolotti originated in the Piedmont region circa 12th century, and they are often regarded as the first of many stuffed pasta types in northern Italian cuisine.

Mar 17, 2025 · Cheese agnolotti, homemade pasta filled with ricotta and Parmesan filling, have the perfect filling-to-pasta ratio. Chef John's adorable little puffs are a pleasure to make and a delight to eat. Serve them in the pasta sauce of your choice.

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Agnolotti are a typical first course of Piedmontese cuisine and represent a recipe known and appreciated not only in Italy, but also abroad for its goodness and simplicity.

Feb 18, 2022 · Agnolotti, little bundles of fresh pasta that are filled with anything from a mix of meats to vegetables, are an iconic dish of the Piedmont region of northern Italy. Like so many classic Italian dishes, agnolotti were originally created to make use of leftovers.