Jul 14, 2024 · Our guide to types of pears includes the widely available varieties, such as Bosc, Comice, and D'Anjou. We explain the taste and texture and the best way to use each variety—some are great for baking, others are better for slicing on …

France- This exclusive liqueur is enhanced by an 8-year old Pear Eau-de-Vie. Coupled with the delicate taste of pear, it leaves a long lasting note of vanilla and caramel. Enjoy slightly chilled, on the rocks, or in a creative cocktail.

Golden Eight offers itself for tasting with a beautiful amber color and fiery golden highlights, a divine promise of a great liqueur. At the opening of the bottle, a powerful, warm Pear Williams aroma is released, shimmering with generous notes, to pleasure and entice the taste buds.

Golden Eight, a blend of eaux-de-vie over 8 years old, is the result of this ancestral know-how, a tribute to the pear, the emblematic fruit of our regions. On the nose, Golden Eight reveals an intense, complex bouquet, blending the fruity notes of ripe pear with hints of vanilla and caramel.

Clear, colorless, with characteristic fruit Eaux-de-Vies brilliance; thrillingly authentic Williams Pear. The intense nose reflects the quality of the original fruit selection and the delicate distillation.

Golden Eight, a divine Pear Liqueur enhanced by a more than 8-year-old Pear Eau-de-Vie, which gives it a long lasting taste in the palate and notes of vanilla and caramel.. Approximately 20 pounds of pears are used to produce this unique liqueur.

Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus / ˈpaɪrəs /, in the family Rosaceae, bearing the pomaceous fruit of the same name.

Deliciously juicy and plump, jumbo Bartlett dehydrated pear slices add a pleasantly chewy depth to jams, jellies, puddings, trail mixes, compotes, cereals, yogurts, salads, cakes, pies and other everyday dishes and desserts. Our dried pears are a delicious snack and a flavorable way to enhance many recipes and desserts.