Amorphophallus paeoniifolius, the elephant foot yam [4] or whitespot giant arum, [5] [6] is a tropical plant native to Island Southeast Asia. It is cultivated for its edible tubers in Southeast Asia, South Asia, Madagascar, New Guinea, and the Pacific islands.

Jul 15, 2021 · Examples of common names are Elephant Foot Yam, Sweet Yam, Snake Lily or Corpse Flower. Like all amorphophallus species, it has a large underground stem called a corm. The corm resembles a rounded bird’s nest.

Jan 19, 2024 · This list includes jollof yam, a yam stew made by combining boiled yams with shrimp, fish, and vegetables, and Jamaican yellow yam stew, a delectable porridge made with coconut milk, vegetables...

Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions. The tubers themselves, also called "yams", come in a variety of forms owing to …

Aug 18, 2019 · Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a highly potential tropical tuber crop belonging to the family Araceae. The plant is native to Tropical Asia. It grows wild in Sri Lanka, the Philippines, Malaysia, …

The Elephant Foot Yam (Amorphophallus paeoniifolius) is a deciduous, herbaceous aroid. It can produce a single, umbrella-like leaf reaching 1m tall or a foul-smelling spadix and spathe from an underground stem called a corm.

Jul 18, 2023 · Ube, botanically known as Dioscorea alata, is a very popular yam throughout Asia. We'll talk about growing this winged yam at home!

How big does this plant need to be to produce an inflorescence? Check out the largest plant identification database in the world. Read plant and insect reference guides at Daves Garden.

Organic farming technology for elephant foot yam . Recommendation . Raising green manure cowpea (seed rate @ 20 kg/ha) prior to elephant foot yam and incorporation of green matter at 45-60 days. Use of organically produced planting materials.

May 18, 2016 · Amorphophallus paeoniifolius (also known as the elephant foot yam) is a distant (and much smaller) relative of Cornell’s renowned titan arums (Amorphophallus titanium). A native of tropical Asia, this perennial herb is cultivated for its edible tuber.