Pickled herring is one of the twelve dishes traditionally served at Christmas Eve in Russia, Poland, Lithuania, and Ukraine. Pickled herring is also eaten at the stroke of midnight on New Year's Eve to symbolize a prosperous New Year in Poland, the Czech Republic, Germany, and parts of Scandinavia. [1]

Mar 8, 2011 · A classic recipe for Swedish pickled herring called glasmastarsill, or glassblower's herring. Herring, sardines, smelt or whitefish can all be pickled this way

Dec 27, 2024 · Pickled herring is a salty preserved fish dish made by soaking herring fillets in a pickling liquid consisting of vinegar, sugar, and a variety of whole spices.

To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil. Stir to dissolve sugar; let cool. Rinse the fillets with cold water and pat dry with paper towels. Cut fish in 1-inch pieces removing bones. Peel and slice onion. Separate slices into rings.

Sep 7, 2020 · This pickled herring recipe guides you through pickling herring in vinegar with onions and spices for a delightful cold appetiser. Enjoy.

Dec 18, 2023 · Pickled herring is a type of cured fish that has been marinated in vinegar or a vinegar-based solution to give it its distinct tangy flavor. This dish has deep cultural roots in Scandinavian and Eastern European cuisines, where it is …

This pickled herring recipe is a delicious and easy-to-make condiment that showcases the simplicity and elegance of Scandinavian cuisine. With its crunchy texture and rich flavors, pickled herring is a versatile ingredient that can be enjoyed on its own or paired with various dishes.

Dec 3, 2021 · Pickled herring is immensely popular in Northern as well as Eastern Europe. In Poland it is served with bread as part of the traditional Christmas Eve dinner (‘Wigilia’), but it also frequently accompanies family gatherings and is enjoyed as an everyday snack.