Jan 15, 2025 · Timetable for Cooking Ham. NOTE: Set oven temperature to 325°F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F, as measured …

May 11, 2020 · Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes: Fully Cooked Ham (to reheat) Reheat cooked hams packaged in USDA-inspected …

Aug 13, 2024 · Cooking meat and poultry at high altitudes may require adjustments in both time and moisture. This is especially true for meat cooked by simmering or braising. Depending on …

Nov 5, 2004 · but has also been used as a guide for cooking pork products. Appendix A cautions processors against slow-cooking processes in which the interior of the product increases from …

Dec 10, 2024 · Cooking Time Minimum Internal Temperature & Rest Time; ROASTING: Set oven at 350 degrees F. Roast in a shallow pan, uncovered. Loin Roast, Bone-in or Boneless: 2 to 5 …

Replaces: FSIS-GD-2017-0008 This guideline provides information on the Agency regulatory requirements associated with safe production of ready-to-eat (RTE) products with respect to …

Dec 5, 2024 · There are two types of hams: fully cooked and those that need cooking. Fully cooked hams may be eaten cold or reheated to 140 degrees F. When storing these hams, …

FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A)

cooked,” “see cooking instructions,” or “cook before eating.” • Validation that: a. Cooking and preparation instructions on the product are sufficient to destroy pathogens. b. Instructions are …

Jan 5, 2024 · Ham: Fresh or smoked (uncooked) 145 °F and allow to rest for at least 3 minutes: Fully cooked ham (to reheat) Reheat cooked hams packaged in USDA-inspected plants to 140 …