Assemble the sandwiches with 2 slices Cheddar on the bottom 4 pieces of bread and about 1/3 cup tuna salad on top. Top with another piece of bread and set aside.

Two 6-ounce cans white meat tuna packed in water, drained. 2 tablespoons minced celery. 2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained.

Put a dollop of tuna salad on a salad of lightly dressed greens, or serve it in a bowl garnished with extra parsley alongside buttery crackers for or pita chips for a crowd-pleasing, DIY appetizer.

Two 6-ounce cans tuna packed in water, drained and flaked. 1 cup frozen peas, thawed. Topping: 2 tablespoons unsalted butter, melted. 6 tablespoons finely crushed butter crackers (I like Ritz)

Roll the tuna in the ginger mixture, pressing lightly so the mixture sticks to the tuna. Place a saute pan over high heat. Add the oil and sear the tuna on all sides, about 30 seconds per side.

Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside …

In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt ...