Mar 20, 2025 · Holige or Bele Obbattu is a typical South Indian dessert, particularly famous in Karnataka and Telugu cuisine. Typically, this dessert snack is made during the festival …

Dec 6, 2022 · Puran poli is a traditional Indian flatbread stuffed with flavored and sweetened lentils. Also known as bobbatlu, holige, obbattu, vedmi, poli in regional languages, these are a …

Puran poli is an Indian sweet flatbread that is popular in South India and the state of Maharashtra. It is also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli.

Apr 4, 2024 · Bobbatlu also called Holige or Obbattu is a South Indian festive treat of sweetened flat breads. These flat breads are stuffed with cooked and finely ground mixture of chana dal, …

Holige, also known as obbattu or puran poli, is a traditional sweet flatbread from southern India. It is made by enclosing a flavorful filling of lentils, jaggery, and spices within a simple dough, …

Apr 10, 2024 · This delicacy hails from Andhra Pradesh in South India and is also known as Obbattu or Holige in Karnataka. Bobbatlu is similar to Puran Poli but has its own distinct flavor …

Apr 2, 2023 · Holige (puran poli) recipe is a traditional sweet flatbread made with all-purpose flour and has lentil stuffing. During festivals like Ganesha Chaturthi, Ugadi, and Varamahalakshmi …

Mar 29, 2025 · Authentic Karnataka obbattu has two major flavors. One is bele holige made out of Dal and the other one is Kayi holige in which stuffing is prepared with coconut. People in …

Aug 31, 2018 · Holige or Bele Obbatu is a sweet boli (poli) which means sweet stuffed flatbreads that are traditionally made on Karnataka New Year i.e. Ugadi Festival. Holige is made using …

Mar 25, 2014 · Obbattu /HoLige is a vey popular, traditional sweet we prepare for Ugaadi/New year. Here in this recipe I am using chana dal, but htis holige can be prepared using toor dal …