Apr 28, 2019 · In my mind, there’s nothing more Polish than Żurek – A rich soup soured with fermented rye starter, served with a boiled egg – halved – and a meaty white kiełbasa. Żurek is packed with that sought-after umami flavour.

Sep 2, 2017 · Żurek is a hearty, traditional Polish soup, with a sour broth, often served in elaborate ryebread bowls. It's one of the most delicious and memoral dishes!

Mar 3, 2025 · Storage and Freezing Polish Sour Soup. Zurek will keep in the fridge for 3-4 days. Gently reheat on the stovetop or in the microwave. Zurek does not freeze well because potatoes tend to become grainy when frozen and thawed and the sour cream curdles. Enjoy! For more traditional soups from around the world try my:

Mar 4, 2021 · Żurek is an amazing Polish soup made with white sausage, smoked meat, and sour liquid made from fermented rye flour.

Feb 26, 2025 · Sourdough rye starter is the key ingredient in Polish Zurek soup! It adds a pleasant tangy flavor and helps thicken it into a stew-like consistency. The soup is beautifully balanced with sour rye, smoky bacon, rich sausage, sweet earthy …

Oct 29, 2020 · This hearty Polish soup made with fermented rye flour and served with kielbasa sausages, potatoes, eggs, and spices. Popular all over Poland, this sour soup with crusty bread is always a must at Easter!

Oct 24, 2024 · Learn how to make tasty Żurek Soup in your own kitchen! What is Polish Sour Rye Soup (Żurek)? Żurek is a beloved Polish soup known for its distinct sour flavor, which comes from fermented rye flour. Traditionally served during Easter, it’s …

Mar 29, 2023 · What is Sour Rye Soup? Żur (Polish: żur, diminutive: żurek; in phonetic spelling: Z uu - r eh k), is the oldest described soup in Polish cuisine and used to be the national dish of Poland. The first mentions of this soup can be found in the 13th century (Szymanderska, 2015), under the name "sūr" ("sauer'' in modern German language), meaning ...

Mar 25, 2016 · Żurek is creamy, smoky, garlicky and tiny bit sour in taste. In my home, it’s served as a starter, with slices of fresh sausage {biała kiełbasa}, garnished with a teaspoon of spicy …

A traditional dish eaten for Easter, Zurek is probably the most popular Polish soup. The rye starter fermented soup is often served with white sausages, boiled potatoes, or eggs. Prep Time 10 minutes