Zeppole (Italian: [ˈdzeppole]; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. These fritters are usually …

Aug 9, 2024 · With this recipe you can make delicious Zeppole right at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites …

Apr 10, 2025 · Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's …

Feb 28, 2023 · Zeppole di San Giuseppe are made with a choux pastry. Filled with a creamy delicate Italian pastry cream and topped with black cherries. Dusted with powdered sugar …

Feb 24, 2025 · My zeppole are crispy on the outside but so light and fluffy on the inside. You can make them in just under 20 minutes too. Can you guess what secret ingredient makes them so …

Feb 4, 2025 · Zeppole are easy Italian donuts that are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast. Watch …

Mar 10, 2017 · Zeppole (zeppola in the singular) is a traditional doughnut-like fritter that, rather than stuffed, is twisted into a coil and topped with yumminess.

May 29, 2024 · How to Make Zeppole – Zippoli Calabrese. Zeppole calabresi are divine savory fried donuts on high demand in our household! This zeppole recipe uses the traditional …

Jun 5, 2020 · Anyone familiar with Italian-American street fairs has tried these fried donut delights from the Naples region, where they’re also called “graffe.” Here’s the recipe. Zeppole are …