Jun 13, 2023 · Easy recipes, from cakes to scones to biscuits and quick breads, that prove baking with yogurt is a brilliant move. Skip the breakfast bowl and stir it into your cake batter instead.

Dec 12, 2024 · What Kind of Yogurt to Use for Baking? For baking, plain, unsweetened yogurt is the best choice. Greek yogurt, regular yogurt, and even non-dairy options like almond or soy …

Sep 21, 2024 · Yogurt can be used as a substitute for certain ingredients in baking. It can be used instead of sour cream, buttermilk, or even cream cheese to add moisture and tanginess to …

Apr 11, 2024 · What does yogurt do to baked goods? Yogurt adds moisture: One of the primary benefits of using yogurt in baking is that it helps keep your baked goods moist. The presence …

Feb 4, 2025 · Yogurt is a versatile ingredient that’s been loved for centuries. In baking, it acts as a multi-tasking hero by adding moisture, enhancing flavor, and tenderizing crumb. Thanks to its …

Jul 15, 2023 · Yogurt plays a versatile role in baked goods, acting as a leavening agent, tenderizer, and flavor enhancer. Its lactic acid reacts with baking soda, creating carbon dioxide …

May 25, 2024 · Yogurt can perform several functions in baking, depending on the recipe and type of yogurt used. Some of the most common benefits of using yogurt in baking include: Moisture: …

Feb 26, 2025 · The baking powder offers the cake a more sustained rise in the oven for greater height. The baking soda reacts with yogurt to impact both rise and spread. Baking soda also …

When it comes to baking, yogurt is a versatile ingredient that can add moisture, tenderness, and a tangy flavor to a variety of sweet and savory treats. However, not all yogurts are created …

Mar 19, 2025 · This will extract all of the delicious lemon oils to flavor the cake. Add flour, baking powder, baking soda, and salt to the lemon sugar and whisk until evenly blended. STEP 2). …