Jan 21, 2017 · Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table at Chinese celebrations. Yi Mein, also known as e-fu noodles are always served at birthday, new baby, wedding or lunar new year banquets.

Yi mein or yimian is a variety of flat Cantonese egg noodles made from wheat flour. They are known for their golden brown color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the lye water used in making the dough, which is then fried and dried into flat patty-like dried bricks.

Sep 24, 2024 · This is a Yi Mein (yee mee / 伊面) recipe that is popular among the Chinese in Malaysia. Very flavorful, the deep-fried Yi Mein has a totally different dimension of flavor than other noodles.

Jan 26, 2024 · Longevity noodles also need to be deep-fried and then boiled, so when pressed for time, it’s best to opt for store-bought yi mein. Stock up on packs of these versatile noodles, as they are quicker to prepare than dry pasta.

Jan 22, 2025 · Yi Mein, also known as E-Fu noodles (伊府面), is the star ingredient of longevity noodles. These wheat-based noodles are pre-fried, giving them a distinctive golden-brown color and spongy texture. Their ability to soak up flavorful …

Jan 21, 2024 · Longevity noodles, also known as long-life noodles or Yi Mein, refers to 长寿面 or 伊面 in Chinese. Essential for birthdays to wish for longevity, they are also a staple for Chinese New Year feasts in some communities, symbolizing good luck and prosperity.

Feb 20, 2021 · Yi mein noodles (also called e-fu noodles or longevity noodles) are tossed with garlic, mushrooms, and green onions for a super satisfying dish. The noodles are seasoned with soy sauce, oyster, sesame oil, and white pepper.

Mar 8, 2024 · Yi Mein: These noodles are unique because they have been previously deep-fried before being formed into their round shape. They have a chewy, satisfying texture that works well with stir-fried dishes.

Longevity Noodles (Yi Mein) are an iconic Chinese noodle dish consisting of thick, bouncy noodles and thinly sliced mushrooms, all tossed together in a thin but flavor-packed sauce. It might not be the prettiest or most photogenic dish, but it’s absolutely delicious, and a very common sight at celebratory occasions and banquets.

Nov 26, 2023 · Yi Mein, also known as “E-fu noodles,” is a type of Chinese egg noodle that originated in the Fujian province of China. These noodles are made from wheat flour and egg, which gives them a slightly yellow hue and a chewy, tender texture when cooked.