XY-12® is a disinfectant and liquid biocide, based on sodium hypochlorite, for surfaces in the food industry. XY-12® can be used for microbiological control of water from cooling systems, swimming pools, tanks, etc., and can be used to disinfect water for human consumption.

XY-12 900043-05 7 / 11 Potential Health Effects Product AS SOLD Eyes : Causes serious eye damage. Skin : Causes severe skin burns. Ingestion : Harmful if swallowed. Causes digestive tract burns. Inhalation : May cause nose, throat, and lung irritation. Chronic Exposure : Health injuries are not known or expected under normal use.

XY-12 is formulated to control algae and slime growth in recirculating cooling water systems, including evaporative condensers, dairy sweetwater systems, cooling tunnels

XY-12 Chlorinated Liquid Sanitizer, 4-1 gal.

Aug 23, 2000 · XY-12 will significantly reduce the incidence of Streptococcus cremoris and S. diacetilactis bacteriophage in cheese manufacturing establishments by fogging at concentrations of 600 ppm available chlorine.

Ecolab XY-12 Disinfectant with Sodium Hypochlorite Formula is a liquid biocide and disinfectant with 8.4% sodium hypochlorite (chlorine) for cleaning and sanitizing surfaces in the food industry. Rinse-free solution does not leave sediments, deposits.

XY-12 is an effective bleach cleaning booster for use with alkaline detergents. For cleaning applications as a detergent booster, use 2 - 12 oz. in 13 gal. water (100 - 1000 ppm active chlorine) to aid in the removal of organic soils. All hard non-porous food contact surfaces treated with this boosted detergent must be

XY-12® is a disinfectant and liquid biocide, based on sodium hypochlorite, for surfaces in the food industry. XY-12® can be used for microbiological control of water from cooling systems, swimming pools, tanks, etc., and can be used to disinfect water for human consumption.

Mar 5, 2018 · XY-12 may be used as a final sanitizing rinse for hard, non-porous outside surfaces of airtight, sealed packages containing food or non-food products. Prepare sanitizing solution by thoroughly mixing 4 fl. oz.

XY-12 900043-05 3 / 8 Personal precautions, protective equipment and emergency procedures : Ensure adequate ventilation. Keep people away from and upwind of spill/leak. Avoid inhalation, ingestion and contact with skin and eyes. When workers are facing concentrations above the exposure limit they must use appropriate certified respirators.