The "official" green in the Shanghai region is Mizuna (xue li hong), the true "snow vegetable". It's a turnip green (B.rapa), not a mustard green (B.juncia), but it isn't reliably available in North America, and very expensive if you can find it.

Mar 17, 2014 · This snow cabbage recipe is a Chinese dish called 雪菜炒肉絲.Chinese snow cabbage; snow cabbage; preserved snow cabbage; salt preserved snow cabbage; xue cai; 雪菜....

In my experience the Xue Cai (salted mustard leaves) is like zha cai (salted mustard heart). They are often used in dry stir fries with pork i.e. noodle dishes. These enhance dishes with that special mustard flavor with the addition of salt.

Description: Sanfengkewei Preserved Salted Xue Cai Cabbage Instruction for use: Soak in water for 5 minutes, rinse and drain, then ready for stir-frying or stewing with fish or meat. Storage Instructions: Keep in cool and dry place. Once opened, keep refrigerated and consume within 7 …

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If you have traveled to or lived in Hong Kong for a while, you must have known this popular Shredded Pork with Salted Vegetables Rice Noodle Soup (雪菜肉絲湯米粉). The salted vegetables used in this noodle soup is called “雪菜/雪裡紅” (xue cai in Chinese), a kind of pickled greens made from mustard.

The Chinese preserved vegetables used in this recipe are known as xue cai. Before use, rinse thoroughly, soak for 10 minutes then squeeze out any excess water. Rinse the vermicelli with cool or room temperature water to ensure the noodles do not stick to each other.

Suancai (also called suan tsai and Chinese sauerkraut; lit. 'sour vegetable') is traditional Chinese pickles made from Chinese cabbage (napa cabbage) or Chinese mustard. Suancai is a unique form of paocai, due to the ingredients used and the method of production.