Mar 17, 2025 · Xanthan gum is a common food additive that has some people worried, while others claim it has health benefits. Here's a look at the evidence on xantham gum.

Xanthan gum is a chain of sugar building blocks made by fermenting simple sugars with a specific kind of bacteria. It is sometimes used to make medicine.

Xanthan gum (/ ˈ z æ n θ ə n /) is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents …

Oct 21, 2024 · Xanthan gum is a common food additive made from sugar fermented by bacteria. It acts as a binder, thickener, and stabilizer to improve texture and keep ingredients from …

Sep 9, 2023 · What does xanthan gum do? Produced by plant-pathogenic bacterium, xanthan gum is widely used as a thickening and stabilizing agent in a wide variety of food and industrial …

Jan 31, 2025 · Xanthan gum is a food thickener. It is an ingredient in a wide variety of foods, as well as products such as toothpaste. Though it may offer some health benefits, primary uses …

Xanthan gum, water-soluble polysaccharide compound that is produced by the bacterium Xanthomonas campestris and is best known for its use as a food additive, typically as an …

Mar 12, 2025 · Xanthan gum is produced through a process of fermentation, where the bacteria are fed a sugary substance, such as corn syrup or sugarcane molasses, and then harvested …

Dec 7, 2023 · Xanthan gum is a safe, nontoxic food additive used to thicken and stabilize many products. Though it isn't a natural ingredient, it’s derived from plant-based sugars fermented …

Sep 7, 2024 · Xanthan gum is a common food additive used to improve the texture and consistency of products like ice cream, salad dressings, and gluten-free baked goods. It's also …