Jan 31, 2008 · Wheat waste stands for one of the most important cereals both in view of its nutritive value and its high waste volume, although the latter is not considered among the most polluting source of wastes.

Aug 22, 2023 · Progressive food system experts say that along with other crops, wheat production needs to shift to sustainable techniques like “circular agriculture,” which recycles waste and cuts pollution. The story of wheat as a cultivated crop is nearly as old as that of …

Agricultural waste are plant residues from agriculture. These waste streams originate from arable land and horticulture. Agricultural waste are all parts of crops that are not used for human or animal food. Crop residues consist mainly of stems, branches (in pruning), and leaves. [1]

Aug 5, 2024 · Wheat is a crucial global food crop, providing 20% of human nutrition. Research on pot-grown wheat plants suggests they require nitrogen and phosphorus in a 21:1 ratio. Excess nitrogen or...

Feb 1, 2025 · Wheat bran, corn cob, rice bran, maize cob, wheat husks, and rice husks are notable wastes of the cereal processing industry that have demonstrated potential and are suitable for use as water treatment adsorbents (Belc et al., 2019).

Sep 1, 2022 · The crop residue from wheat cultivation and processing mainly consists of wheat straw, wheat husk, and wheat bran. In the following paragraphs, we will discuss the usage of this waste in the polymer industry.

Nov 30, 2021 · Cereal processing wastes from wheat, rice, corn and barley etc. are rich in lignocellulosic materials and hence can be utilized as low-cost substrates for the production of PHA and poly-3-hyrdroxybutyrate (PHB).

Oct 13, 2023 · In an increasingly resource-constrained era, using waste and by-products from grain processing has a wide appeal. This is due to the nutritive value and economic aspects of this process and due to its compatibility with the trend towards more sustainable food systems.

grains—corn, wheat, sorghum, oats, and barley—used a relatively sophisticated methodology to determine how much residue must remain to keep erosion within tolerable soil loss levels and maintain soil carbon levels. A number of data sets including soils, slope, climate, cropping rotations, tillage (i.e.,

Apr 1, 2008 · Wheat waste stands for one of the most important cereals both in view of its nutritive value and its high waste volume, although the latter is not considered among the most polluting source of wastes.