Apr 18, 2014 · Eager to challenge the negative stereotypes about the Middle East that he encountered in the US, Wassef Haroun, a Syrian brought up mostly in Lebanon, decided to leave his career in technology...

Nov 17, 2022 · Wassef and Racha Haroun opened Mamnoon with its modern mesh of Middle Eastern cuisines as first time restaurateurs back in 2012. Ten years and six restaurants later, the couple and the staff at the Melrose Ave location will celebrate their milestone this week.

Apr 20, 2021 · WHEN WASSEF AND Racha Haroun opened their Capitol Hill restaurant Mamnoon in 2012, it was with the intention of celebrating a contemporary version of the Levantine cuisine and culture they grew...

Wassef and Racha Haroun have reinvented themselves, revolutionizing the world with their hands lathered in olive oil and their noses finely tuned to the delicate scents of mouneh, Lebanon’s traditional preserves.

Wassef Haroun was born in Syria and raised in Lebanon before moving to the United States for school. Haroun settled in Seattle with his wife, Racha, in 1989 to start a career in technology and computer science.

Apr 30, 2014 · Our kickoff junoon event was a six course Moroccan feast that highlighted many of the dishes owner Wassef Haroun and sous chef Sean Dominoski discovered on a trip to Morocco last year.

Aug 26, 2019 · Syria Digital Lab had the pleasure of interviewing Wassef Haroun, a Syrian-born entrepreneur, investor, founder and operator of mama restaurant group. Wassef’s journey took him from computer science to culinary experiences.

Wassef Haroun, is a Syrian born US national with over 40 years as a software technology and business leader. Wassef grew up in the Beirut, Damascus, Dubai and has lived in Seattle with a...