Veda bread is a brand of malt loaf traditionally produced across the United Kingdom and Ireland. However, today it is mainly produced in Northern Ireland. [1] It is a small, caramel-colored malted bread with a soft consistency when fresh, being sold …

The star of Irish tables, Veda bread is a Northern Irish bread made from malted flour. Tasty, it stands out from the rest with its nutty taste!

Mar 9, 2020 · You will never get the super soft pillowy texture of any commercial bread at home, but this recipe makes two loaves of a nutty, slightly sweet bread that is delicious and worth seeking out the specialty flours to make.

Legend tell us Veda was discovered in Scotland, when a farmer’s wife baked a sweet–malt flavoured bread using malted wheat – and Veda Bread was born. It is certainly one of the products that Northern Irish expats miss the most.

Apr 18, 2023 · Veda bread is a scrumptious type of traditional bread exclusively sold in Northern Ireland. The malted bread has been around for over a century, and still today there is no source of an exact recipe for it.

This Veda Bread recipe combines self-raising and wholemeal flour, oatmeal, brown sugar, and golden syrup to create a moist and flavorful loaf. Packed with raisins, it's perfect for a slice with butter or jam. Easy to make and delicious to enjoy!

Oct 21, 2010 · There is a little malt loaf particular to Northern Ireland called Veda. My hubby loves it. I have tried for years but have been unable to replicate it in the kitchen. Why? because I could not get the necessary dark malt flours. Well I could have but they only sold in bulk to the bakeries.

Jan 1, 2010 · Veda bread is a malted bread sold in Northern Ireland. It is a small, caramel-coloured loaf with a very soft consistency when fresh. Secret formula. It is still impossible to find a recipe for a Veda loaf, over a hundred years after it was invented. However, devotees have had good results by following the instructions for a malted fruit loaf ...

Mix all the ingredients together using 200mls of the water. If it seems a little dry add a little more water just a drop at a time. It should be a softish slightly sticky dough. Knead for 10 minutes by hand or five in a stand mixer with a dough hook. Form into a ball and place in an oiled bowl covered with cling film.

Feb 8, 2025 · Chris’s Veda Bread Recipe 450g of Strong White Bread Flour 1 tsp Salt 1 tbsp of Soft Dark Brown Sugar 2 tsp of Instant Dry Yeast 150ml of Lukewarm Water 150ml of Lukewarm Milk 3 tbsp of Dark...